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CALAMARI - Flash fried rings tossed with garlic, lemon and

cherry peppers with marinara

AHI TUNA WONTONS - Ahi-crusted tuna on crispy wontons with wasabi, pickled ginger & drizzled with honey soy sauce

LOBSTER RANGOONS - Creamy lobster filled wontons with cucumber seaweed salad and ginger-soy dipping 

SESAME POT STICKERS - Pan-fried chicken dumplings, cucumber seaweed salad and ginger scallion sauce

CHICKEN TENDERS - Crispy chicken with buffalo, Thai chili

or BBQ sauce

CRAB CAKES - Two hand-made crabmeat patties with red pepper puree and mango salsa  

EGGPLANT ROLLATINI - Breaded, stuffed with herb ricotta, baked with Pomodoro sauce and mozzarella

BUFFALO DIP - Creamy buffalo chicken and cheeses topped with crumbled bleu cheese with homemade tortilla chips 

COCONUT SHRIMP - Crispy coconut shrimp with sweet Thai chili 

P.E.I. MUSSELS - Sautéed in either garlic butter wine broth

or a spicy marinara 

WARM PRETZELS - Soft pretzels served with queso dipping sauce  

EMPANADAS - Made in house filled with shredded chicken & cheese served with a honey jalapeño dipping sauce

Salads & Wraps 

HOUSE SALAD - Mixed greens, cucumbers, red onions, tomatoes, balsamic vinaigrette

CAESAR SALAD - Romaine lettuce, croutons and Parmesan with creamy Caesar

CAPRESE SALAD - Heirloom tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction 

GREEK SALAD - Mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

ARUGULA SALAD - Baby arugula in a lemon vinaigrette, shaved Parmesan cheese, cucumbers, grape tomatoes & red onion

MANGO & AVOCADO SALAD - Mixed greens, avocado, bacon, cheddar-jack cheese, cucumbers with cilantro lime dressing

Add: Grilled Chicken, Essex Tips, Shrimp, Scallops,

Seared Ahi Tuna, Salmon 

CAESAR WRAP - hearts of romaine, shredded parmesan cheese and creamy Caesar dressing with chicken or steak tips

GREEK WRAP - mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing with chicken or with steak tips


MARGARITA - Tomato sauce, mozzarella and basil 

GREEK - Grilled chicken, spinach, olives, tomatoes, feta

and garlic olive oil 

FIG & ARUGULA - Figs, arugula, goat cheese, shredded mozzarella, prosciutto, balsamic drizzle 

EGGPLANT PIZZA - Breaded eggplant, herbed ricotta and basil 


MANGO CHICKEN - Marinated grilled chicken with veggies, jasmine rice, mango salsa and a balsamic glaze

LAMB LOLLIPOPS - Spice-rubbed pops served over a Greek salad -or - with spinach rice and veggies

STEAK TIPS - Sirloin tips in house marinade with

hand-cut fries and veggies

SALMON - Grilled salmon topped with arugula in a lemon vinaigrette with white rice

SEAFOOD PIE  - Lobster, shrimp, scallops & haddock baked in a lobster sauce topped with Ritz crumbs served with mashed and veggies

SESAME CRUSTED TUNA - Pan-seared rare tuna steak with jasmine white rice and seaweed cucumber salad, ginger, wasabi & soy sauce 

CHICKEN MARSALA - Sautéed chicken, tomatoes, mushrooms and prosciutto in our signature marsala sauce over fresh pasta

PORK BELLAGIO - Crispy pork cutlets piled high with prosciutto and arugula over angel hair in a Parmesan cream sauce

EGGPLANT ROLLATINI - Breaded eggplant stuffed with herb ricotta and baked with Pomodoro sauce and mozzarella over fresh pasta

BAKED HADDOCK - Delivered daily, topped with Ritz cracker crumb served with mashed and veggies 

MEDITERRANEAN HADDOCK - Sautéed in a lemon wine sauce, diced tomatoes, basil and feta with spinach rice and veggies

OSSO BUCO (seasonal) - Slow braised pork shank smothered in a demi-glaze served with wild mushroom risotto and asparagus

LOBSTER RAVIOLIS - Raviolis filled with lobster in a vodka shallot cream sauce topped with shrimp, scallops and mussels

SEA SCALLOPS - Seared day boat scallops over citrus risotto in an orange ginger sauce with veggies

FISH & CHIPS - Fried haddock, hand cut fries and coleslaw 

BISTRO PASTA - Sautéed chicken, mushrooms, tomatoes and artichokes in a lemon white wine sauce over fresh pasta , add shrimp

LOBSTER SAUTEE - Fresh pasta with lobster meat, spinach, smothered in a pink marinara cream sauce

SHRIMP FRA DIABLO - Sautéed shrimp in a spicy marinara sauce served over fresh pasta & topped with basil

Burgers & Bowls

TUNA POKE BOWL - White rice, ahi tuna, avocado, honey soy sauce, seaweed, cucumbers, mango salsa 

THAI CHICKEN BOWL - White rice, grilled chicken, avocado, arugula, tomatoes, peanut dipping sauce

HONEY LIME SHRIMP BOWL - White rice, sautéed shrimp, asparagus, red peppers, smothered in honey lime sauce 


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